The term "organic" relates to foods that are grown following an "integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones". Food grown following this system conveys a perception of quality to consumers. But it actually relates to foods that are grown rather than products that are formulated.
Many of our scientifically validated raw materials are not produced organically as they are synthesized. Our quality assurance program includes rigorous testing and scrupulous processing. The objective is ultra-high purity, be it with raw materials and finished products.